Applebee’s Gluten Free (10 FAQs)

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Applebee’s Gluten Free (10 FAQs)

1. Are all Applebee’s restaurants gluten free?
2. What items on the menu are gluten free?
3. Is the grill at Applebee’s gluten free?
4. Can I get a gluten free salad at Applebee’s?
5. What is in the Applebee’s gluten free dressing?
6. What kind of beer can I drink if I’m gluten free?
7. What is the gluten free dessert at Applebee’s?
8. How do I know if the food I’m eating is really gluten free?
9. What should I do if I have a reaction to something I eat at Applebee’s?
10. Where can I find more information about Applebee’s and gluten free?

 

What are some gluten-free options at Applebee’s

When you’re out at a restaurant, the last thing you want to worry about is whether or not your meal will fit into your dietary restrictions. But with more and more people following a gluten-free diet, eateries are starting to catch on and offer more options for those with gluten sensitivities. If you’re looking for a delicious and gluten-free meal, here are some options available to you at Applebee’s.

For starters, the Southwest Chicken Salad is a great option if you’re looking for something light but filling. The salad includes black beans, corn, tomatoes, avocado, and chicken all tossed in a flavorful Southwest vinaigrette. And since the salad is already gluten-free, you don’t have to worry about asking for any modifications.

If you’re in the mood for something heartier, the Grilled Chicken Breast is a great choice. This entrée comes with rice and steamed broccoli, and can be ordered without the garlic butter sauce to make it completely gluten-free. Just be sure to specify that you’d like it without the sauce when you place your order.

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There are also several sides that are safe for those on a gluten-free diet, including the mashed potatoes, french fries, steamed broccoli, and rice. So whether you’re looking for a light salad or a hearty entrée, you can find something to satisfy your hunger at Applebee’s – all without having to worry about gluten.

 

What is on the gluten-free menu at Applebee’s

Assuming you would like a persuasive explanation of why Applebee’s offers gluten-free items on their menu:

Applebee’s offers gluten-free items on their menu because they understand that there are many people with celiac disease or gluten sensitivities. They want to be able to accommodate as many people as possible and give them the best dining experience.

Some of the gluten-free items that they offer are grilled chicken, shrimp, steak, and salmon. They also have a variety of salads and sides that are gluten-free. All of their soups and sauces are gluten-free as well.

Applebee’s takes great care in preparing their gluten-free meals so that those with celiac disease or gluten sensitivities can enjoy them without worry. They use separate cookware and utensils for their gluten-free meals, and they are prepared in a dedicated area of the kitchen.

If you have any questions about the gluten-free options at Applebee’s, you can ask your server or the manager. They will be more than happy to help you find something that you can enjoy.

 

Are the fries at Applebee’s gluten-free

Yes, the fries at Applebee’s are gluten-free. They are made with 100% fresh, never frozen potatoes and are fried in canola oil. There is no risk of cross-contamination as they are fried in a dedicated fryer.

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Is the chicken at Applebee’s gluten-free

Yes, the chicken at Applebee’s is gluten-free.

 

What salad dressings are gluten-free at Applebee’s

Most salad dressings at Applebee’s are gluten-free. The exceptions are the Caesar dressing, the honey mustard dressing, and the ranch dressing. All other dressings are safe for people with celiac disease or gluten intolerance. The dressings that are safe for gluten-free diets include the balsamic vinaigrette, the blue cheese dressing, the Italian dressing, the oil and vinegar, and the Thousand Island dressing.

 

Does Applebee’s have a gluten-free dessert

Yes, Applebee’s does have a gluten-free dessert! The gluten-free dessert options vary by location, but some popular choices include the chocolate brownie or the vanilla bean cheesecake. Be sure to check with your local Applebee’s to see what gluten-free dessert options they have available.

 

How do I know if something is gluten-free at Applebee’s

If you’re gluten-free, Applebee’s has got you covered. All of their gluten-free items are clearly labeled on the menu. And if you have any questions, just ask your server. They’ll be happy to help you find something that’s safe for you to eat.

 

What should I avoid if I’m gluten-free at Applebee’s

If you’re gluten-free, there are a few things you should avoid at Applebee’s. First, the breaded items on the menu are likely to contain gluten. This includes the chicken tenders, mozzarella sticks, and onion rings. Second, any dishes that are fried are also likely to be Contaminated with gluten. This means that you should avoid the french fries, as well as the fried chicken and fish. Third, beware of sauces and dressings, as they often contain gluten as well. Finally, don’t forget to check the dessert menu, as many desserts at Applebee’s contain gluten.

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What accommodations does Applebee’s make for people with gluten allergies

At Applebee’s, we take the gluten allergy very seriously. Our kitchen staff is trained to prepare meals without gluten, and we have a variety of options for those with gluten allergies. We also offer a special menu for people with gluten allergies.

 

Is the kitchen at Applebee’s certified gluten-free

There are many different opinions on whether or not the kitchen at Applebee’s is certified gluten-free. Some people say that it is, while others claim that it is not. The truth is that we cannot be sure either way. The best thing to do if you are concerned about eating gluten-free at Applebee’s is to speak with a manager or chef to get more information.